[AMBER] citrulline parameters

From: Marie Brut <marie.brut.laas.fr>
Date: Wed, 10 Feb 2016 15:13:46 +0100

Dear all,

I need to introduce a citrulline residue in my protein and was wondering if someone had already calculated citrulline parameters ?

Many thanks for your help,

Marie


Dr Marie Brut
Associate Professor - University of Toulouse
Atomic-scale Modeling of bio and bio-hybrid systems

LAAS - CNRS
Nano Engineering and System Integration Team
7 Avenue du Colonel Roche
BP 54200
31031 Toulouse Cedex 4
Phone. : (+33) 5 61 33 63 04
Fax : (+33) 5 61 33 62 08
http://www.laas.fr/N2IS/ <http://www.laas.fr/N2IS/>
https://homepages.laas.fr/mbrut/ <https://homepages.laas.fr/mbrut/drupal/>
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Received on Wed Feb 10 2016 - 06:30:04 PST