RE: [AMBER] How to choose the counter ions for proteins?

From: Ross Walker <ross.rosswalker.co.uk>
Date: Sat, 23 May 2009 19:09:27 +0100

Hi Lin,

> How to choose the counter ions for proteins?
> Proteins are made of amino acids.
> Does it mean the counter ions of protein H+ or OH-?
> Does amber have the default ions of H+ and OH-?

I think one could argue that this should perhaps be H3O+ to represent H+
ions in solution. However, typically one does not use pure water in
experiment but often buffered solutions. In simulation one typically
neutralizes using Na+, K+ or Cl- ions. I suggest taking a look at the first
tutorial:

http://ambermd.org/tutorials/basic/tutorial1/

This gives an example of including counter ions in a simulation.

Good luck,
Ross


/\
\/
|\oss Walker

| Assistant Research Professor |
| San Diego Supercomputer Center |
| Tel: +1 858 822 0854 | EMail:- ross.rosswalker.co.uk |
| http://www.rosswalker.co.uk | PGP Key available on request |

Note: Electronic Mail is not secure, has no guarantee of delivery, may not
be read every day, and should not be used for urgent or sensitive issues.





_______________________________________________
AMBER mailing list
AMBER.ambermd.org
http://lists.ambermd.org/mailman/listinfo/amber
Received on Sun May 24 2009 - 01:10:54 PDT
Custom Search