[AMBER] How to choose the counter ions for proteins?

From: Chih-Ying Lin <chihying.usc.edu>
Date: Sat, 23 May 2009 06:42:40 +0100

Hi
How to choose the counter ions for proteins?
Proteins are made of amino acids.
Does it mean the counter ions of protein H+ or OH-?
Does amber have the default ions of H+ and OH-?


Thank you
Lin

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Received on Sat May 23 2009 - 01:14:51 PDT