On 6/22/07, Carlos Simmerling <carlos.simmerling.gmail.com> wrote:
> you might be better off doing free energy calculations where you mutate the
> residue
> in the protein and again in a peptide model for the unfolded state, and use
> that to
> estimate the effect on stability.
Do you know of any examples of this type of study in the literature?
Thanks.
Sally Pias
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Received on Sun Jun 24 2007 - 06:07:49 PDT
