Re: [AMBER] Membrane-protein simulation using amber12

From: Benjamin D Madej <bmadej.ucsd.edu>
Date: Tue, 15 Jan 2013 18:25:07 +0000

An empty space forms in the protein? Does the protein unfold? This may depend on how you built the structure with VMD. Were the protein and lipids well-packed? There are several ways to prepare a membrane-bound protein system: for example in house packing algorithms, manual positioning with vmd, or the CHARMM-GUI builder. Did you constrain the bilayer as well?

One potential issue is that the volume of the simulation may still be equilibrating in the beginning of production. Have you looked at the temperature, pressure, volume, box dimensions, and density of the simulation in the first nanoseconds? I would take a look at those values.

It may take longer to equilibrate this simulation. For example, a CHARMM-GUI pure bilayer system built with LEaP's default 'setBox' command takes tens of nanoseconds to equilibrate (see the Amber lipid force field tutorial, Lipid11: http://ambermd.org/tutorials/advanced/tutorial16/An_Amber_Lipid_Force_Field_Tutorial.html, http://dx.doi.org/10.1021/jp3059992).

Ben Madej
Walker Molecular Dynamics Lab

On Jan 15, 2013, at 9:36 AM, manikanthan bhavaraju <mhb75.msstate.edu<mailto:mhb75.msstate.edu>>
 wrote:

Ben,

Thanks for the reply. I am using POPC+cholesterol bilayer system. In
my case only a part of the protein (1-20 residues) goes into the lipid
bilayer. So, I have capped rest of the protein with solvent and
counter ions. I found few articles where the protein was completely
immersed into the bilayer. I am currently struggling to establish a
particular simulation procedure for my system. As you have mentioned
before, initially I have minimized the system for 10,000 steps by
constraining protein, lipid, and cholesterol molecules. Then, heated
the system (0-100K) for 10ps under NVT conditions (with protein
constrained) and then (100-300K) under NPT conditions (with protein
constrained). Then, under NPT conditions the system was equilibrated
without any constraints.

But after 1-2 ns of simulations, I have observed a large void in the
protein. Is there any alternative procedures? Please let me know
about it.

mani

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Received on Tue Jan 15 2013 - 10:30:03 PST
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