[AMBER] Why NaCl or KCl solution?

From: Chih-Ying Lin <chihying.usc.edu>
Date: Sat, 23 May 2009 17:41:33 +0100

Hi
In the protein solution, it might be difficult to set PH value for it.

In stead, people embed protein into NaCl or KCl solution.

But Why?


Thank you
Lin



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Received on Sun May 24 2009 - 01:09:57 PDT