Dear All,
My protein is stable in NaCl. However it its stability decreases with
the increasing concentration of the Ca2+ ions. I wanted to study this
behavior of protein using Amber.
I wanted to know how can i do the study in AMBER, about the stability
of my protein in different solvent environment , at different
concentration and pH condition.
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Received on Sun Mar 16 2008 - 06:07:17 PDT
