AMBER: study of protein stability in different ion using AMBER

From: Prem Prakash Pathak <>
Date: Thu, 13 Mar 2008 11:50:31 +0530

Dear All,

My protein is stable in NaCl. However it its stability decreases with
the increasing concentration of the Ca2+ ions. I wanted to study this
behavior of protein using Amber.

I wanted to know how can i do the study in AMBER, about the stability
of my protein in different solvent environment , at different
concentration and pH condition.
The AMBER Mail Reflector
To post, send mail to
To unsubscribe, send "unsubscribe amber" to
Received on Sun Mar 16 2008 - 06:07:17 PDT
Custom Search