Dear AMBER users,
In my previous message I still had the bubbles in the water box.
After testing some methods (thanks for the help) to enlarge the density, I
have been able to solve the problem with a little anisotropic pressure NTP=2
step (only to the box) after the normal heat step to 300K. Then, the density
enlarged to 0.99 in a very fast way and the bubbles dissapeared.
I'm not sure if this NTP=2 step is correct in protein complexes but it runs !
Regards,
Cristian Obiol
Biological Systems Modelling
and Drug Design Research Group
University of Barcelona
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Received on Wed Jun 08 2005 - 10:53:00 PDT
