How high one can go in temperature for protein simulation (using AMBER)?
I am sure it would be system specific and will depend on a lot of parameters.
Though my question is vague, I am wondering if anyone has a feeling about
that temperature. Any experiece, reference would be appreciated a
lot. Also, some of the amber parameters (which are derived
from thermodynamic quantities) are for room temp. - can it be an issue?
thanks.
Pradipta
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Received on Fri Sep 19 2003 - 21:53:00 PDT
