If I choose 0.7 or 0.5, it does not add any water at
all.
--- case <case_at_scripps.edu> wrote:
> On Fri, Jun 07, 2002, eric hu wrote:
>
> >
> > I tried to lower the clossesness to 1.5 or 2 and
> get
> > less water added to the protein cap.
>
> You want to make "closeness" less than 1, say 0.7 or
> so. This should allow
> more waters to be added.
>
> .good luck...dac
>
> --
>
>
==================================================================
> David A. Case | e-mail:
> case_at_scripps.edu
> Dept. of Molecular Biology, TPC15 | fax:
> +1-858-784-8896
> The Scripps Research Institute | phone:
> +1-858-784-9768
> 10550 N. Torrey Pines Rd. | home page:
>
> La Jolla CA 92037 USA |
> http://www.scripps.edu/case
>
==================================================================
>
__________________________________________________
Do You Yahoo!?
Yahoo! - Official partner of 2002 FIFA World Cup
http://fifaworldcup.yahoo.com
Received on Fri Jun 07 2002 - 11:39:22 PDT
