[AMBER] glycam or gaff for sugar parametrization

From: Enrico Martinez via AMBER <amber.ambermd.org>
Date: Wed, 26 Jun 2024 10:36:24 +0200

Dear Amber users!

I read in the manual about the special GLYCAM force field for
parameterisation of sugar molecules. Is it still possible to use gaff (or
gaff2) for simple sugars such as glucose or fructose? If yes, what are the
common limitations of these general force fields for sugars ?

Many thanks in advance

Enrico
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Received on Wed Jun 26 2024 - 02:00:02 PDT
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