[AMBER] Puckering parameters for pyranose ring

From: Rajarshi Roy <phd1701171011.iiti.ac.in>
Date: Mon, 9 Jul 2018 11:10:34 +0530

Dear AMBER users and developers

I want to estimate the different puckering states of carbohydrates in my
simulation. Is there any tool for calculating Cremer-Pople parameters
(theta, phi and Q) for pyranose ring like g_puckering tool in GROMACS?

Thank you in advance 


-- 
with regards
Rajarshi Roy
PhD Research Scholar
Biosciences and Biomedical Engineering
Indian Institute of Technology, Indore
India
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Received on Sun Jul 08 2018 - 23:00:03 PDT
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