Dear AMBER developers and users,
I am a developer of GLYCAM force field. I want to calculate osmotic pressure of carbohydrate molecules described by GLYCAM force field, in order to examine and improve our non-bonded parameters.
Calculations of osmotic pressure in recent literature are all performed in CHARMM and GROMACS. Maybe I missed something. Does anyone know how to do osmotic pressure calculation in AMBER?
Thank you very much in advance!
Best regards,
Xiao
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Received on Tue Jul 04 2017 - 20:30:02 PDT
